Biotechnology and its ApplicationsClass 12 Biology Notes

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Biotechnology and its Applications

Biotechnology is a field that uses genetically modified microbes, fungi, plants, and animals for the industrial-scale production of biopharmaceuticals and other biological products. Its wide range of applications includes:

  • Therapeutics (medicines)
  • Diagnostics (disease detection)
  • Genetically modified crops for agriculture
  • Processed food
  • Bioremediation (cleaning up pollution)
  • Waste treatment
  • Energy production

There are three key research areas that drive biotechnology forward:

  1. Finding the best catalyst: This involves improving an organism (like a microbe) or a pure enzyme to make biological processes more efficient.
  2. Creating optimal conditions: This uses engineering principles to create the perfect environment for the catalyst to work effectively.
  3. Downstream processing: This involves developing technologies to purify the final product, whether it's a protein or another organic compound.

Let's explore how biotechnology has revolutionized food production and healthcare.