Proportional Reasoning-2Class 8 Mathematics Case Study Questions

11 Questions
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Case 1 of 11
Case Study7 marks

The School Canteen's Breakfast Preparation

A school canteen prepares fresh idli batter for breakfast. The standard recipe uses rice and urad dal in the ratio 3:13:1. To enhance the flavour and texture, the chef adds a small amount of fenugreek seeds and flattened rice (poha). The complete ratio for their special batter is Rice : Urad Dal : Fenugreek : Poha :: 12:4:1:212 : 4 : 1 : 2. For a large batch required for the weekly breakfast menu, the canteen manager plans to use 3636 kg of rice. The grinding process is also time-dependent. A single industrial grinder can process this entire batch of batter in 66 hours. To speed up the process for a special event, the manager decides to use multiple grinders of the same capacity.
Questions on this case
1
What is the simplest form of the ratio of Rice to Urad Dal used in the special batter?
(1 mark)MCQ
2
If the canteen uses 3636 kg of rice, how much urad dal (in kg) is needed for the special batter?
(1 mark)
3
What is the total weight (in kg) of the entire special batter mixture if 3636 kg of rice is used?
(2 marks)
4
To prepare the batter in just 2 hours, how many grinders are needed?
(1 mark)MCQ
5
If the canteen needs to prepare a total of 7676 kg of special batter, how many kg of fenugreek and poha combined are required?
(2 marks)