Bricks, Beads and BonesClass 12 History NCERT Solutions

12 Solutions
Generated by KedovoAI
Solution 1 of 12
Q1Answer the following questions

List the items of food available to people in Harappan cities. Identify the groups who would have provided these.

Solution

Based on archaeological evidence, the Harappans consumed a wide range of plant and animal products.
Food Items Available:
  • Plant Products: Grains such as wheat, barley, lentil, chickpea, and sesame were common. Millets have been found at sites in Gujarat, while rice was relatively rare.
  • Animal Products: The Harappans consumed meat from domesticated animals like cattle, sheep, goat, buffalo, and pig. They also ate wild species such as boar, deer, and gharial. Bones of fish and fowl have also been found.
Groups Providing the Food:
  • Agriculturists/Farmers: These people would have cultivated the land and provided the various grains and plant products.
  • Pastoralists: Groups who herded domesticated animals would have supplied meat and other animal products.
  • Hunter-Gatherer Communities: The Harappans might have hunted wild animals themselves or obtained meat from other hunting communities.
  • Fishermen: These communities would have provided fish from the rivers and coastal areas.