Materials Around UsClass 6 Science NCERT Solutions

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Q1Let us enhance our learning

Visit your kitchen and observe how your parents have organised various edibles. Can you suggest a better sorting method? Write it in your notebook.

Solution

In a kitchen, edibles are often organised based on various properties like type (spices, grains, pulses, oils), frequency of use, shelf life, or storage requirements (refrigerated, dry storage). While parents might have their own efficient system, a better sorting method could focus on:
  • Grouping by type: All spices together, all grains together, all pulses together. This helps in quickly locating ingredients.
  • Grouping by usage: Items used daily at the front, items used occasionally at the back.
  • Grouping by storage conditions: All dry goods in airtight containers, all refrigerated items in one section.
  • Labelling: Clear labels on containers for easy identification, especially for similar-looking items like different flours or spices.
This systematic approach can improve efficiency, reduce clutter, and prevent spoilage.